Master of Biotechnology
Course overview
| Qualification | Master's Degree |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | February, July |
| Tuition (Local students) | ₹ 3,303,988 |
| Tuition (Foreign students) | ₹ 3,820,236 |
Advertisement
Admissions
Intakes
Fees
Tuition
- ₹ 3,303,988
- Local students
- ₹ 3,820,236
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- All applicants are required to have a bachelor degree in any discipline, or at least 3 years work experience or professional practice in media production.
- A minimum IELTS (Academic module) overall score of 6.5, with no band less than 6.0, or equivalent.
Curriculum
Major Streams
Master of Biotechnology (Clinical Microbiology)
This degree focuses on microbes that cause infectious disease, and how to identify, diagnose and treat the microbes and the diseases they cause. Typically, students will find employment in hospital and private diagnostic labs, research labs, or Biotechnology companies.
Master of Biotechnology (Food Microbiology)
This focuses on Food Safety, and the detection and prevention of food contamination by microbes, in particular bacteria. Employment opportunities are available in food companies and in regulatory bodies.
Master of Biotechnology (Food Science)
Many aspects of Food Science are covered in this degree, including food composition, food safety, product development and many others. A wide range of employment opportunities in the diverse food industry are available for graduates.