Bachelor of Hospitality Management (Hons) in Hotel & Tourism

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, March, May, July, September, October
Tuition (Local students) ₹ 1,222,257
Tuition (Foreign students) ₹ 1,524,194





₹ 1,222,257
Local students
₹ 1,524,194
Foreign students

Estimated cost as reported by the Institution.


₹ 1,769
Local students
₹ 5,307
Foreign students

Student Visa

₹ 41,576
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements


  • STPM / GCE A Level: 2 principal passes
  • UEC: Min. 5 credits
  • Diploma: CGPA 2.0
  • Any other qualifications deem equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf, Malaysian Qualifications Agency): Pass (Subject to review and approval of certified transcripts)

Local Student:

  • Pass (SPM / 1119 / UEC / GCE O Level examination) / Min. score of Band 4 in MUET

International Student:

  • Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL

Note: If English language requirements are not fulfilled, additional English module(s) may be taken at KDU UC.


Year 1

  • Academic English I
  • Basic Foreign Language: Introductory French
  • Beverage Management
  • Food & Beverage Management
  • Hospitality English
  • Hospitality & Tourism Studies
  • Professional Development Planning
  • Room Division Policies & Practices
  • Yield Management

Year 2

  • Corporate Social Responsibility
  • Entrepreneurship
  • Food & Beverage Themes
  • Hospitality Financial Management
  • Hospitality Law
  • Hospitality Marketing & Sales Techniques
  • Research Methodology
  • Strategic Human Resource Management

Hotel & Tourism

  • Enterprise Development Project
  • Information Technology Usage in the Hotel Industry
  • Quantitative Methods
  • Tourism Attractions Management

Year 3

  • Final Year Project
  • Industrial Placement

Hotel & Tourism

  • International Strategic Marketing Management
  • International Tourism Development
  • Tourism Impacts
  • Transport & Tourism

MPU Subjects

  • Bahasa Malaysia A / B
  • Islamic Studies / Moral Studies
  • Malaysia Studies

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