BSc (Hons) International Hospitality Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, April, September
Tuition (Local students) ₹ 1,842,993
Tuition (Foreign students) ₹ 1,946,908

About

The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.

This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, food service operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education. 

Admissions

Intakes

Fees

Tuition

₹ 1,842,993
Local students
₹ 1,946,908
Foreign students

Estimated cost as reported by the Institution.

Application

₹ 2,624
Local students
₹ 12,245
Foreign students

Student Visa

₹ 41,985
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

STPM

Average C or CGPA 2.0 (min 2 Principals)

A-Level

Minimum 6 points

Note: For A-Level points calculation

A = 10 points

B = 8 points

C = 6 points

D = 4 points

E = 2 points

Australian Matriculation

ATAR 55

Canadian Matriculation

55%

Monash University Foundation Year

55%

Sunway Foundation in Arts

CGPA 2.0

Sunway Foundation in Science Technology

CGPA 2.0

Unified Examination Certificate

Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate

Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies

CAVG 40% or CGPA 2.0 
* Students may obtain advanced standing if credit transfer requirements are met.

APEL.A

An APEL.A Certificate (APEL T-6) (Recognition of Prior Learning) 
(Click on this link for further information on APEL.A)

 

Other Qualifications

  • Any other equivalent qualifications
  • Applicant with no standard qualification will be considered on a case-to-case basis

English Language Requirements

  • IELTS or equivalent 5.5 (With no individual band below 5.0)
  • MUET Band 4
  • SPM English B3 or B+
  • UEC English B4
  • O-Level English (1119) Credit
  • Sunway Intensive English Programme (IEP) Pass Level 4
  • ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

Curriculum

Year 1

  • Accounting for Decision Making
  • Basic Culinary Operations
  • Beverage Studies
  • Business Environment
  • Business of Tourism and Hospitality
  • English for the Hospitality and Service Industry
  • Foodservice Operations
  • Hotel Accommodation Operations
  • Principles of Marketing
  • Small Business Venture

Year 2

  • Accommodation & Revenue Management
  • Branding and Promotions*
  • Business and Hospitality Law
  • Business Events*
  • Communication Skills
  • Corporate and Incentive Travel*
  • Exhibition & Exposition Management*
  • Food and Beverage Management
  • Internship Part 1

Year 3

  • Contemporary Issues
  • Entrepreneurial Mindset and Skills**
  • Managing People in the Hospitality and Services Industry
  • Research Methods
  • Research Project
  • Strategic Management for Hospitality and Services Industry
  • Internship Part 2

Programme Electives (Choose one in Year 2 or Year 3)

  • Sustainable Food Supply Chain Management
  • Wine Studies

Additional MOHE compulsory General Studies subjects

For Local Students

  • Appreciation of Ethics and Civilisation
  • Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR

    Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)

  • Community Service for Planetary Health
  • Integrity and Anti-Corruption
  • Philosophy and Current Issues

For International Students

  • Appreciation of Ethics and Civilisation
  • Community Service for Planetary Health
  • Critical Thinking
  • Integrity and Anti-Corruption
  • Malay Language for Communication 2

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