Bachelor of Science in Dietetics with Nutrition

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes July, September
Tuition (Local students) ₹ 3,596,674
Tuition (Foreign students) ₹ 3,643,558


Graduates of IMU’s Dietetics with Nutrition Degree programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention.

This 4-year programme provides an advantage for employment as students are exposed to a variety of work placements such as food service, clinical dietetics and community dietetics.





₹ 3,596,674
Local students
₹ 3,643,558
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Undergraduate Entry Requirements:

  • Applicants should have an academic record of higher examinations, diploma, foundation or equivalent, in related subjects and in fulfillment of IMU's benchmark

Language Requirements:

  • MUET  band score of 3 (for Malaysian students only)
  • IELTS  overall band score of 6.5 (Not less than 6.0 for individual bands)
  • Those who opt for the overseas option must achieve an overall band score of 7.0 (Not less than 6.0 for individual bands)


Semester 1

General Chemistry
Human Biology
Organic Chemistry
Professionalism in Nutrition
& Dietetics
Principles of Human Nutrition
MPU 2: English for Health Sciences*
MPU2: Bahasa Kebangsaan A**
Semester 5 
Basic Biochemistry
Food Culture & Nutrition
Principles of Food Preparation
Lifespan Nutrition
Nutritional Assessment Methods
Food Environment &
Eating Behaviour
MPU4: Social Responsibility

Nutrients & Metabolism
Clinical Biochemistry
Contemporary Nutrition
Food Safety & Regulations
Research Methods in Dietetics
Nutrition, Health & Fitness
Selective: Introduction to Healthcare Data Analytics /
Exercise Physiology
Semester 4

Dietetics in Community
Pathophysiology for Dietetics 1
Medical Nutrition Therapy 1
Food Service Management 1
Sports Nutrition
Scientific Communication in Nutrition
Pharmacology for Dietetics
Semester 5 

Education and Counselling in Dietetics
Pathophysiology for Dietetics 2
Medical Nutrition Therapy 2
Research Project in Nutrition
& Dietetics 1
Selective: Introduction to
Traditional Chinese Medicine /
Physical Conditioning
Semester 6

Food Service Management 2
Research Project in Nutrition
& Dietetics 2
Professional Practice in Dietetics
Nutrition Care Process Skills
7 & 8
Dietetics Practicum 1
Dietetics Practicum 2
Short Semester
MPU1: Penghayatan Etika &
Peradaban / MPU 3143 Bahasa Melayu
Komunikasi 2
MPU1: Falsafah & Isu Semasa
Integrity & Anti-Corruption Science

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