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Bachelor of Science (Honours) in Food Innovation
About
The Bachelor of Science (Honours) in Food Innovation at Sunway University combines culinary creativity, food science, sustainability, and digital analytics to prepare graduates for leadership in the global food industry. This 3-year full-time programme develops students’ expertise in both practical and scientific aspects of food, enabling them to design innovative products and solutions for evolving markets.
In Year 1, students build a strong foundation in Culinary Operations, Food Science & Innovation, and Fundamentals of Halal Practices, alongside essential business skills. Year 2 integrates nutrition, technology, and sustainability through modules such as Nutrition & Wellness, Modern Food Production, and Food Preservation Methods, with a 10-week industry internship. Year 3 focuses on applied innovation, including Data Analysis for Food Trends, Sensory Evaluation, and the Capstone Food Innovation Project, complemented by a second 10-week internship.
Graduates are ready for careers such as R&D Chefs, Food Data Analysts, Smart Kitchen Specialists, Mass Gourmet Product Developers, Food Tech Entrepreneurs, and more, driving innovation and sustainability in the food sector locally and globally.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | April, September |
| Total estimated cost (local) | ₹ 2,616,886 |
| Total estimated cost (foreign) | ₹ 2,766,404 |
Subjects
-
Food Science
-
Health and Medicine
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | ₹ 2,097,452 | ₹ 2,097,452 |
| Miscellaneous fees | ₹ 519,434 | ₹ 668,952 |
| Total estimated cost of attendance | ₹ 2,616,886 | ₹ 2,766,404 |
| Estimated cost per year | ₹ 872,295 | ₹ 922,135 |
Miscellanous fees explained
Local students
| Description | Amount |
|---|---|
| Enrolment Fee | ₹ 15,506 |
| Deposit (refundable) | ₹ 15,506-₹ 22,151 |
| Student Resource Fee | ₹ 39,871-₹ 642,371 |
Foreign students
| Description | Amount |
|---|---|
| Enrolment Fee | ₹ 15,506 |
| Deposit (refundable) | ₹ 15,506-₹ 22,151 |
| International Administrative Fee | ₹ 33,226-₹ 199,357 |
| Student Resource Fee | ₹ 39,871-₹ 642,371 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- STPM: Average C or CGPA 2.0 (minimum 2 principals)
- A-Level: Minimum 8 points (Grade D in at least 2 subjects)
- Australian Matriculation: ATAR 55
- Canadian Matriculation: 55%
- Monash University Foundation Year: 55%
- Sunway Foundation in Arts/Science & Technology: CGPA 2.0
- UEC: Maximum 30 points from 5 subjects (all Grade Bs)
- International Baccalaureate: Minimum 24 points (excluding bonus points)
- Sunway Diploma Studies: CAVG 40% or CGPA 2.0 (advanced standing possible)
- APEL.A Certificate (APEL T-6)
- Other Qualifications: Considered case-by-case
- English Language: IELTS 5.5 (min 5.0 per band), MUET Band 4, SPM English B, UEC English B6, O-Level English Credit, Sunway IEP Level 4
Curriculum
Year 1:
- Culinary Operations
- Food Science & Innovation
- Fundamentals of Halal Practices
- Business Essentials
- MOHE General Studies
Year 2:
- Nutrition & Wellness
- Modern Food Production
- Food Preservation Methods
- Industry Internship (10 weeks)
- Electives: Digital Marketing, Sustainable Food Supply Chain Management, Luxury Brand Management
Year 3:
- Data Analysis for Food Trends
- Sensory Evaluation
- Innovative Food Design
- Capstone Food Innovation Project
- Industry Internship (10 weeks)
- Free Electives (Choose 4 out of 6)